A Simple and Delicious Pasta Recipe to Make at Exhale.

There’s something special about cooking a hearty, comforting meal in a beautifully appointed kitchen, and Exhale’s kitchen provides the perfect setting. With its expansive bench space, modern appliances, and everything you need at your fingertips, whipping up a delicious pasta dish has never been easier—or more enjoyable.

Here’s a recipe for a classic garlic butter prawn linguine. It’s quick, satisfying, and pairs perfectly with a chilled glass of white wine from one of Exhale’s nearby wineries, such as Paracombe Wines or Anderson Hill.

Garlic Butter Prawn Linguine Recipe

Ingredients (serves 4):

• 400g linguine or spaghetti

• 2 tbsp olive oil

• 4 tbsp unsalted butter

• 4 garlic cloves, finely minced

• 300g raw prawns, peeled and deveined

• Zest and juice of 1 lemon

• 1/2 cup dry white wine (optional, but highly recommended)

• 1/4 cup fresh parsley, chopped

• Salt and pepper, to taste

• Freshly grated Parmesan cheese, to serve
  

Method:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the linguine according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining.

2. Prepare the Sauce: In a large frying pan, heat the olive oil and 2 tablespoons of butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Be careful not to let it burn.

3. Cook the Prawns: Add the prawns to the pan and cook for 2-3 minutes on each side until they turn pink and are cooked through. Remove them from the pan and set aside.

4. Deglaze the Pan: Pour the white wine into the pan (if using) and let it simmer for 2 minutes to reduce slightly. Add the remaining butter, lemon zest, and lemon juice, stirring until the butter melts.

5. Combine Everything: Return the cooked prawns to the pan along with the drained linguine. Toss everything together, adding a splash of reserved pasta water to loosen the sauce if needed. Stir in the fresh parsley and season with salt and pepper to taste.

6. Serve: Divide the pasta among plates, top with freshly grated Parmesan cheese, and enjoy with a glass of local wine.

As you sit down to enjoy your pasta, you’ll appreciate not just the flavours but also the beautiful setting that makes Exhale such a relaxing escape.

Whether you’re cooking for family, friends, or a romantic night in, this recipe is the perfect way to unwind and enjoy the comforts of Exhale.